Hi, I’m Jessica!
ABOUT
Terre Rouge - French for Red Earth. Named for the red soils of Dubbo, NSW.
Owner Jess started Terre Rouge Fine Food to share her passion with fellow gourmands. Her philosophy is that food should be a source of comfort - not stress.
Terre Rouge’s uniqueness lies in the way their food makes you feel. They pride themselves on eliminating the stress that often accompanies events. From set-up to pack down, we want you to enjoy the party while your caterers take care of the rest.
HOW WE WORK
TERRE ROUGE FINE FOOD
A culinary experience to remember.
At Terre Rouge, we want you to find delight in our food. We believe it to be a source of comfort, not stress. From our ready-made meals to catering, this philosophy is deeply ingrained.
While we are based in Dubbo, NSW, we have catered functions from Mudgee to Bourke, out to Dunedoo and everywhere in between!. If you’re hosting an event and looking for a culinary experience like no other, Terre Rouge would be delighted to assist.
Ready to experience all that Terre Rouge has to offer?
Contact us to book your next event